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Journal of Food & Beverages: Press Releases

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Press releases published on July 17, 2026

Canned Tuna Market to Reach USD 27.48 Billion by 2035 Amid Rising Demand for Shelf-Stable Protein
Energy Drinks Market to Reach USD 153.90 Billion by 2035, Growing at 6.30% CAGR
Rum Market to Reach USD 49.72 Billion by 2035, Driven by Premiumization and Rising Global Cocktail Culture
Palm Oil Market to Surpass USD 112.91 Billion by 2033, Expanding at 5.9% CAGR | 2026–2033 Forecast
The Tipsy Crow Named Official Home of 'Kreepy Crossing' Gus Fink’s Free Comic-Con Art Hunt Event
Dave’s Hot Chicken Gives Its Slushers a Boost with New Red Bull Boosted Slushers
Agencia Comercial Spirits Ltd Announces Entry into Construction, Network Infrastructure and Maintenance Agreements for Indonesia AI Computing Deployment
TechEsperto Expands from SuiteCRM Specialist to Full-Stack Software Development Company
SIGEP Asia 2026 and Restaurant Asia 2026 deepen their engagement with Asia's F&B, Foodservice and HoReCa ecosystem
Spirit Origin Wins Top Lot at Record-Breaking Honduras Cup of Excellence for Second Straight Year
Restaurants in Singapore: Creative Eateries' 13 Brands Led by Actor Andie Chen
Buffet Catering in Singapore: Halal Caterer Shiok Kitchen Marks 22 Years
YRC Explains the Importance of the Decompression Zone in Retail Store Layouts
Dallmann Confections Establishes Austrian Chocolate Craftsmanship in Southern California
Top 5 Food Packaging Machine Manufacturers in China
Global Livestock Monitoring Market to Reach $10.3 Billion by 2030, Driven by Digital Agriculture Transformation
Wakefern and ShopRite Expand Edible Garden’s Successful “Garden Starters” Program with Midsummer Promotion

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