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Journal of Food & Beverages: Press Releases

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Press releases published on April 17, 2026

Nisin Market to Hit US$833.3 Mn by 2033 Driven by Natural Food Preservation Demand
Global Nisin Antimicrobial Market for Ready-to-Eat Foods Led by Germany’s Clean-Label Shift, with DSM, DuPont & Galactic
Spring in New Orleans Brings Surge of Festivals, Culinary Experiences, and Cultural Tourism Across the City
Planet 13 Introduces First 1:1:1 THC:CBD:CBN Cannabis Chocolate Line in Florida
Halo Introduces a New Era of Functional Cannabis with Fast-Acting THC Drinks
Sow Good Inc. Announces Reverse Stock Split
 Billion-Dollar Brand Builders Rob Fitzpatrick, Marco Robinson Launch Naked Diablo Airlines: A Global Disruptor
HYTN Introduces HARd Remediation to GMP Processing Services, Releases Product in Germany
Sysco Declares Increase to Quarterly Dividend Payment
787 Coffee Ranked #32 Best Coffee Shop in North America  — #1 in Puerto Rico, New Jersey & El Paso at World of  Coffee
How Top Injection Mold Label Manufacturers Are Reshaping Packaging Standards Worldwide
Industry-Leading RobotAnno Unveils 10-Machine AI Beverage Matrix at 2026 AVE to Redefine Unmanned Retail
Shenzhen-Based Pioneer RobotAnno Drives Digital Transformation with Versatile AI Robotic Beverage Solutions
Beond Establishes U.S. Headquarters in Austin as Texas Leads the Nation Into a New Era of Brain Health
Kuvings celebrates Earth Day 2026 with the 'Earth Smoothie' — a planet-inspired green blend for everyday wellness
OutIn Shines at World of Coffee San Diego 2026 with Dual Booths and Global Debut of CUPO
Edible Garden Secures $2.66 Million from Iowa Economic Development Authority to Accelerate Ready-to-Drink Tetra Pak Facility
Fogo de Chão Announces Retirement of Chief Financial Officer Anthony “Tony” D. Laday
Seven Cheesemakers Reach the Pinnacle of Their Craft as Wisconsin Masters
Smithfield Foods Announces Integrated Agency Team to Drive Next Phase of Growth

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